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کلمات کلیدی: Whey protein isolate
موارد یافت شده: 9
1 - Fabrication and characterization of novel whey protein-based bigels as structured materials with high-mechanical properties (چکیده)2 - Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction (چکیده)
3 - Bioactive food foams stabilized by licorice extract/whey protein isolate/sodium alginate ternary complexes (چکیده)
4 - pH and NaCl effects on the interactions between safranal and whey protein isolate (چکیده)
5 - Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates (چکیده)
6 - Efficiency of milk proteins in eliminating practical limitations of β-carotene in hydrated polar solution (چکیده)
7 - A study on aroma release and perception of saffron ice cream using in-vitro and in-vivo approaches (چکیده)
8 - Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies (چکیده)
9 - Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity (چکیده)
